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Darya Restaurant
Welcome to Darya Restaurant, a charming piece of Persia nestled in the heart of Los Angeles, where every dish tells a story steeped in rich flavors and culinary tradition. This restaurant invites you to explore the authentic tastes of Iranian cuisine, making it a top destination for anyone seeking a genuine Persian dining experience.
Based on the warm testimonials of customers like Mary Rahimkhani, Darya is renowned for its homemade delicacies that echo the heart of Tehran. With dishes that evoke the nostalgia of "mom-cooked" meals, Darya stands out with its flavorful offerings, from the aromatic Fesenjan to the comforting Ghor, each plate crafted to deliver both taste and memory.
Guests have raved about the standout rice dishes like the Lubia Polo, deemed one of the best by Justin Han, while the generous portions ensure a satisfying meal. The grilled meats, featuring succulent chicken kabobs and juicy koobideh, demonstrate the kitchen's skill in balancing seasoning and tenderness, as highlighted by Omeed Noor's commendation of the kabobs’ flavor.
What truly sets Darya apart is its ability to capture the essence of Persian hospitality. With friendly staff dedicated to providing a memorable dining experience, the ambiance strikes a lovely balance between elegance and warmth—courtesy of the nostalgic decor that evokes memories of traditional Iranian dining establishments, as noted by Behnam MA.
Yet, just as important as the atmosphere is the authenticity that resonates through every bite. Whether you’re indulging in the delightful kashke badenjoon, which could use a touch more mint according to some patrons, or enjoying an enormous meat platter filled with grilled delights, you can always expect a fulfilling culinary adventure at Darya.
As you consider where to dine next, let Darya Restaurant be your portal to an authentic Persian feast that marries delightful flavors with genuine warmth. With a reputation spreading amongst both locals and visitors, this dining experience promises to be not just a meal, but a celebration of culture and community.
For reservations or inquiries, you can reach them at (310) 442-9000. Come and savor the tastes of tradition at Darya Restaurant—where every dish is a journey across the rich culinary landscape of Persia.
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“ The food was good a solid Persian spot. I thought that the kashke badenjoon was very average and could have been better it needed more mint in it. The chicken kabob was very good, flavorful and juicy. The barg and koobideh was also flavorful and juicy. Not very tough. I’d rate this a 7/10 as far all the Persian places I’ve been to across to country. The inside of the place didn’t seem that nice and the parking was a bit weird. Still im being very nit picky and these things aren’t much of a problem. The portions are large and the price was very good for what you get. Highly recommend and will come again ”
“ Really good Persian food. The Lubia Polo was one of the best rice dishes I’ve ever had. Great portion size. Borani was delicious. Don’t get the panir sabzi. ”
“ One of the best Persian restaurants in LA with food tasting authentic and homemade right from heart of Tehran. Darya is always my #1 recommendation of Persian restaurant to my non-Persians friends when I wanna have them taste OG Persian food. The thing that impresses me most is getting the taste of stews right as we call “mom-cooked” taste and Darya is the one I swear by. Esp their Fesenjan & Ghormeh Sabzi stews. Their kabobs are up there too. My most favorite and recommendation is Barg. Also their juicy chicken is great but I deducted one star cause there have been a few occasions when I order the juicy chicken but it was very dry. And I had it ordered it for my boyfriend who is not Persian and it was disappointing. Also for to the price, they could do a bit better on salad and sides. I have always offered pickup or delivery but I have seen the inside sitting area, feels very homey and cozy and again reminds me of restaurants of Tehran. Overall this is always my #1 recommendation as Persian restaurant ”
“ We went to the other Darya restaurant in OC and had a great experience, so we know the food here is good and authentic. As in every Persian restaurant, the portion was decent with huge piles of rice with different toppings and flavors. We ordered the rice sampler with three different flavors, smoky eggplant paste as appetizer, and a HUGE meat platter with grilled chicken, beef koobideh and filet mignon. Everything was cooked to perfection, tons of juice and flavors! Highly recommend. ”
“ This is the best Iranian food I've ever tasted in the US. The atmosphere reminded me of an old-fashioned restaurant in Iran, which was quite nostalgic. Both the gheymeh bademjan and koobideh were delicious. The prices were reasonable, and the staff was friendly. I highly recommend it! Although the presentation could be improved—I would prefer to see the eggplant served in a stew—it didn't detract from the overall experience. ”